I am 


an Agriculturist/Horticulturist.

I’ve been very fortunate to visit farms, community gardens, and farmers markets across the US that have inspired me to cultivate natural ecosystems that provide fruits and vegetables in a sustainable manner. It’s a blessing to be connected to the Earth by eating locally grown, organic produce. 

From germination to harvest, the farm to food distribution… I’m interested in learning and sparking conversation concerning the processes and systems of agricultural and horticultural practices throughout the World.